Submitted by Lisa casey
Salmon wrapped in bacon with prawns
Serving: 2
Ingredients
- 2 salmon fillets
- 10 prawns
- 2 bacon rashers
- 1/2 cup of cream
- 1/2 ts of crushed garlic
- 2-3 cherry boccocinni cheese
- Cracked pepper
Instructions
- Wrap salmon in bacon, place 5 prawns on each fillet.
- Mix the garlic with the cream and put a few dollops on prawns.
- Slice the cheese and put on the cream.
- Season with cracked pepper.
- Wrap in baking paper and place in slow cooker.
- Cook for1-2 hours on high depending on your slow cooker
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It was lovely! And so easy to do! I used garlic and herb philadelphia cheese really yummy x
Cooked last Night…..really yummy. Used ricotta cheese with granulated garlic and cream mixed through as did not have other ingredients. So simple and so moist.
Yummy!!
I did potatoes and carrots and sweet potato in the slow cooker on high for an hour first, than put the salmon parcel on top for the next hour/hour and a half.
As the bacon doesn’t crisp up it got a bit lost so not necessarily needed but delicious none the less. Will definitely make again.
Absolutely beautiful . Very filling . I served mine with cheesy rice, steamed green veg and corn. So easy to do and I’ll definitely do it again!