Apricot and Almond Fudge
September 25, 2015
- Prep: 15 mins
- Cook: 40 mins
-
15 mins
40 mins
55 mins
Directions
11) Roughly chop apricot and almonds into small pieces.
22)Line a tin with baking paper.
33) Chop jersey caramels into small pieces and heat slightly in the microwave (this will help them to melt faster in the slow cooker)
44) Place chocolate, condensed milk, jersey caramels and teaspoon of butter into the slow cooker. Melt together on low, stirring every 10-15 minutes. Once everything is melted and a crust is forming on the top the fudge is ready (this usually takes approximately 40 minutes- an hour).
55)Stir in chopped apricot and almond pieces.
66)Spoon the fudge mixture into the lined tin. Place in the fridge overnight to set. Enjoy.
Submitted by Hannah Scott
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Jenny
March 24, 2016
I made this last night n OMG :O it’s the best one I’ve made so far n that was only my 3rd fudge!!!! DELICIOUS 😛 I wonder what my next fudge will be lol 😀 on a fudge kick atm but i think i’ll give it a rest for a little while 😉 I must remember next time to buy slivered almonds or sliced almonds as I ended up with a blister on my finger from chopping the blanched almonds up haha :/