Apricot and Almond Fudge

Submitted by Hannah Scott

Apricot and Almond Fudge

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 2 x blocks white chocolate
  • 1 tin sweetened condensed milk
  • 300g jersey caramels
  • teaspoon butter
  • 200g packet of dried apricots
  • 1 small packet of blanched almonds (roast if desired)


  • 1) Roughly chop apricot and almonds into small pieces.
  • 2)Line a tin with baking paper.
  • 3) Chop jersey caramels into small pieces and heat slightly in the microwave (this will help them to melt faster in the slow cooker)
  • 4) Place chocolate, condensed milk, jersey caramels and teaspoon of butter into the slow cooker. Melt together on low, stirring every 10-15 minutes. Once everything is melted and a crust is forming on the top the fudge is ready (this usually takes approximately 40 minutes- an hour).
  • 5)Stir in chopped apricot and almond pieces.
  • 6)Spoon the fudge mixture into the lined tin. Place in the fridge overnight to set. Enjoy.

1 thought on “Apricot and Almond Fudge”

  1. I made this last night n OMG :O it’s the best one I’ve made so far n that was only my 3rd fudge!!!! DELICIOUS 😛 I wonder what my next fudge will be lol 😀 on a fudge kick atm but i think i’ll give it a rest for a little while 😉 I must remember next time to buy slivered almonds or sliced almonds as I ended up with a blister on my finger from chopping the blanched almonds up haha :/

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