Apricot and Almond Fudge


September 25, 2015

Apricot and Almond Fudge 5 0 5 1
  • Prep: 15 mins
  • Cook: 40 mins
  • 15 mins

    40 mins

    55 mins


2 x blocks white chocolate

1 tin sweetened condensed milk

300g jersey caramels

teaspoon butter

200g packet of dried apricots

1 small packet of blanched almonds (roast if desired)


11) Roughly chop apricot and almonds into small pieces.

22)Line a tin with baking paper.

33) Chop jersey caramels into small pieces and heat slightly in the microwave (this will help them to melt faster in the slow cooker)

44) Place chocolate, condensed milk, jersey caramels and teaspoon of butter into the slow cooker. Melt together on low, stirring every 10-15 minutes. Once everything is melted and a crust is forming on the top the fudge is ready (this usually takes approximately 40 minutes- an hour).

55)Stir in chopped apricot and almond pieces.

66)Spoon the fudge mixture into the lined tin. Place in the fridge overnight to set. Enjoy.

Submitted by Hannah Scott


1 Review


March 24, 2016

I made this last night n OMG :O it’s the best one I’ve made so far n that was only my 3rd fudge!!!! DELICIOUS 😛 I wonder what my next fudge will be lol 😀 on a fudge kick atm but i think i’ll give it a rest for a little while 😉 I must remember next time to buy slivered almonds or sliced almonds as I ended up with a blister on my finger from chopping the blanched almonds up haha :/

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