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Salmon wrapped in bacon with prawns

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Serving: 2
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
 

  • 2 salmon fillets
  • 10 prawns
  • 2 bacon rashers
  • 1/2 cup of cream
  • 1/2 ts of crushed garlic
  • 2-3 cherry boccocinni cheese
  • Cracked pepper

Instructions
 

  • Wrap salmon in bacon, place 5 prawns on each fillet.
  • Mix the garlic with the cream and put a few dollops on prawns.
  • Slice the cheese and put on the cream.
  • Season with cracked pepper.
  • Wrap in baking paper and place in slow cooker.
  • Cook for1-2 hours on high depending on your slow cooker
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