Roast pork with crackling.

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August 15, 2019

Roast pork with crackling. 5 0 5 2

The meat is moist & tender and you get the flavours from the onion, garlic & sage through it. Its so delicious.

  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 8 servings

Ingredients

2kg boneless pork shoulder

2 onions roughly, chopped

5 cloves garlic, halved

1/4 cup fresh sage

Directions

1Put onion, garlic & sage on the bottom of the slow cooker bowl.

2Put your pork on top & put lid on.

3Cook on LOW for 6hrs or until cooked.

4CRACKLING:

5Preheat oven to 250°c

6Put pork in a oven proof dish or foil baking dish.

7Put in oven for 20 minutes or until skin has crackled.

8Remove from oven & let sit for 10 min.

9Remove string or net before carving.

10Serve with your favourite vegetables & gravy.

Notes

1You don’t need to add any liquid to this as it makes a lot from the juices and condensation that comes from the lid.

2Use the juices to make a delicious gravy to go with your pork. Just stain the liquid first & discard the onions, garlic & sage.

3You can add salt to the skin before putting in the oven but its not necessary.

4Cooking times will vary as some slow cookers cook hotter or cooler than others.

5I test using a carving fork if it goes in & out really easy its done.

6I used the sunbeam secretchef.

Submitted by Ange Marie

00:00

2 Reviews

Kathryn Waddell

August 30, 2019

This was delicious, the meat was so tender yet still held together when carved, the sage & garlic made the most diving gravy when made with the juices at the end, and we def got crackling when finished off in the oven. This will be my go to roast port from now on.

Kathryn Waddell

August 30, 2019

This was delicious, the sage & garlic flavoured the gravy that was made from the juices perfectly, this will definately be my go to for a port roast from now on.

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