Cheese Platter Chicken


August 13, 2019

Cheese Platter Chicken 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6 good servings


Any leftover cheese (at least 1 cup)

Any left over dip. ( I used French onion)

3 chicken breasts

300ml of cooking cream

Salt to taste

Pepper to taste

Mushroom (if desired)

Bacon (if desired)

Spring onion (if desired)


1Place chicken, cheese, dip and cooking cream into slow cooker

2Cover and Cook for 6 hours on low or 4 on high.

3Pull out chicken, shred and return to pot.

4Mix through and season with salt and pepper to taste

5Fry off mushrooms and bacon (if desired)

6Serve on pasta, potatoes, rice etc and top with crispy bacon, mushrooms and spring onions



1Cheese platter chicken is a way to use upon those little pieces of cheese and half containers of dip that just end up sitting at the back of your fridge. It’s incredibly versatile with endless combinations and an excellent way to reduce waste. Have fun!

2Always season at the end as you never know how salty your cheese is going to be.

3I suggest serving it with something fresh like a salad or vege


Submitted by Hannah Straw


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