• Put onion, garlic & sage on the bottom of the slow cooker bowl.
• Put your pork on top & put lid on.
• Cook on LOW for 6hrs or until cooked.
• CRACKLING:
• Preheat oven to 250°c
• Put pork in a oven proof dish or foil baking dish.
• Put in oven for 20 minutes or until skin has crackled.
• Remove from oven & let sit for 10 min.
• Remove string or net before carving.
• Serve with your favourite vegetables & gravy.

Notes

• You don’t need to add any liquid to this as it makes a lot from the juices and condensation that comes from the lid.
• Use the juices to make a delicious gravy to go with your pork. Just stain the liquid first & discard the onions, garlic & sage.
• You can add salt to the skin before putting in the oven but its not necessary.
• Cooking times will vary as some slow cookers cook hotter or cooler than others.
• I test using a carving fork if it goes in & out really easy its done.
• I used the sunbeam secretchef.