EmailTweet 12 Full-screen Pumpkin and Bacon Soup Soup September 25, 2015 Pumpkin and Bacon Soup 4 0 5 1 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 6-8 Ingredients4 Large Potatoes peeled and roughly cut Equal amount of Pumpkin as Potatoes 3 Bacon stock cubes - or rashers of Bacon 1 Large onion roughly cut Salt and Pepper to taste Milk Directions1Place all ingredients (except the Milk) into slow cooker. 2Fill with enough water to come halfway up the ingredients and cook for 4 hours on high, or until the vegetables are soft. 3 4Blend together with a stick blender, and add enough milk to thin soup to your liking. 5 6Check for seasoning and adjust as necessary. Submitted by Carran Watson close full screen 00:00 1 Review Tracy May 12, 2016 Made this tonight and did not need the milk as it was how i like it Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Tracy
May 12, 2016
Made this tonight and did not need the milk as it was how i like it