Pumpkin and Bacon Soup

Submitted by Carran Watson

Pumpkin and Bacon Soup

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Serving: 6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4


  • 4 Large Potatoes peeled and roughly cut
  • Equal amount of Pumpkin as Potatoes
  • 3 Bacon stock cubes - or rashers of Bacon
  • 1 Large onion roughly cut
  • Salt and Pepper to taste
  • Milk


  • Place all ingredients (except the Milk) into slow cooker.
  • Fill with enough water to come halfway up the ingredients and cook for 4 hours on high, or until the vegetables are soft.
  • Blend together with a stick blender, and add enough milk to thin soup to your liking.
  • Check for seasoning and adjust as necessary.

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