Pumpkin and Bacon Soup
September 25, 2015
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 6-8
Directions
1Place all ingredients (except the Milk) into slow cooker.
2Fill with enough water to come halfway up the ingredients and cook for 4 hours on high, or until the vegetables are soft.
3
4Blend together with a stick blender, and add enough milk to thin soup to your liking.
5
6Check for seasoning and adjust as necessary.
Submitted by Carran Watson
1 Review
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Tracy
May 12, 2016
Made this tonight and did not need the milk as it was how i like it