Pumpkin and Bacon Soup


September 25, 2015

Pumpkin and Bacon Soup 4 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 6-8


4 Large Potatoes peeled and roughly cut

Equal amount of Pumpkin as Potatoes

3 Bacon stock cubes - or rashers of Bacon

1 Large onion roughly cut

Salt and Pepper to taste



1Place all ingredients (except the Milk) into slow cooker.

2Fill with enough water to come halfway up the ingredients and cook for 4 hours on high, or until the vegetables are soft.


4Blend together with a stick blender, and add enough milk to thin soup to your liking.


6Check for seasoning and adjust as necessary.

Submitted by Carran Watson


1 Review


May 12, 2016

Made this tonight and did not need the milk as it was how i like it

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