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Pumpkin and Bacon Soup
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Serving:
6
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings
4
Ingredients
4 Large Potatoes peeled and roughly cut
Equal amount of Pumpkin as Potatoes
3 Bacon stock cubes - or rashers of Bacon
1 Large onion roughly cut
Salt and Pepper to taste
Milk
Instructions
Place all ingredients (except the Milk) into slow cooker.
Fill with enough water to come halfway up the ingredients and cook for 4 hours on high, or until the vegetables are soft.
Blend together with a stick blender, and add enough milk to thin soup to your liking.
Check for seasoning and adjust as necessary.
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