Strawberries and Cream Shortbread Fudge


September 25, 2015

Strawberries and Cream Shortbread Fudge 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins


1 tin Condensed Milk

400g White Chocolate

1 tsp Butter

1 tsp Vanilla Essence

2/3 pkt Arnotts Strawberries and Cream Shortbread Biscuits


11. Add all ingredients except for biscuits to slow cooker and cook on low with lid off for 1-1.5 hours depending on your slow cooker, stirring occasionally. Cook until chocolate is melted and mixture starts to thicken.


32. Put biscuits in a zip lock bag and roughly crush them with a rolling pin (or something else hard and heavy).


53. When fudge is done, stir in biscuits. Pour into a baking paper lined tray. Once it has cooled slightly, finish setting in the fridge.

Submitted by Tanya Kingston


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: