2/3 pkt Arnotts Strawberries and Cream Shortbread Biscuits
Directions
11. Add all ingredients except for biscuits to slow cooker and cook on low with lid off for 1-1.5 hours depending on your slow cooker, stirring occasionally. Cook until chocolate is melted and mixture starts to thicken.
2
32. Put biscuits in a zip lock bag and roughly crush them with a rolling pin (or something else hard and heavy).
4
53. When fudge is done, stir in biscuits. Pour into a baking paper lined tray. Once it has cooled slightly, finish setting in the fridge.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.