Mint Slice Fudge

Submitted by Maxeem

Mint Slice Fudge

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Serving: 20
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins

Ingredients
 

  • 1 packet Choc ripple biscuits crushed (any chocolate cookie will do)
  • 125gms butter, melted
  • 240gm icing sugar
  • 1/4c heavy cream (thickened or double will work too)
  • 56gms soft butter
  • 1/2tsp peppermint essence
  • 2 x 200gm blocks of Coles Choc Mint chocolate (Plain chocolate will do, I only used these as I had them on hand)
  • 1 x 200gm Cadbury Peppermint chocolate
  • 1 can of condensed milk

Instructions
 

Biscuit base

  • 1 packet Choc ripples crushed (Any chocolate cookie will do)
  • 125gms butter, melted
  • Combine melted butter and cookies and mix until combined.
  • Once combine, place in a lined square cake tin and press down firmly.
  • Place in the fridge to set.
  • Once set spread the peppermint cream over and place in the fridge to set while fudge is cooking.

Peppermint cream

  • 240gm icing sugar
  • 1/4c heavy cream (thickened or double will work too)
  • 56gms soft butter
  • 1/2tsp peppermint essence
  • Place ingredients in a plastic jug and mix with a mixer until combined and creamy.
  • Place aside until needed

Choc mint fudge

  • 2 x 200gm blocks of Coles Choc Mint chocolate (Plain chocolate will do, I only used these as I had them on hand)
  • 1 x 200gm Cadbury Peppermint chocolate
  • 1 can of condensed milk
  • Break up the chocolate bars and place in the slow cooker along with the condensed milk and cook on high for approximately 60-90 minutes (Depending on your slow cooker). Stir every 15 minutes with a metal or plastic spoon.
  • Once your fudge starts looking like it's cracking when you stir it then it's ready.
  • Once fudge is cooked pour over your biscuit/cream base and refrigerate until set
Tried this recipe?Let us know how it was!

1 thought on “Mint Slice Fudge”

  1. I tried this recipe and it worked well, apart from the fact unfortunately my fudge melted my mint cream layer but have tried again and this time put the mint layer on top of the fudge and it worked much better. Is an awesome recipe and tastes great, would recommend

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