October 26, 2017
A slow cooked pea soup base to drop your cooked pies into for yummy pie floaters!
1 pkt dried green pea
2 x 1 tsp bicarb soda
1 tsp salt
1 litre chicken stock
(Cooked pies and tomato sauce/ketchup to serve)
1Soak peas overnight with 1 tsp bicarb soda.
3Put in slow cooker with 1 tsp bicarb soda, salt and chicken stock.
4Cook on high 2 hours then switched to low 4 hours.
5Stirred occasionally as skins separated.
6Serve into bowls
7Heat pies in oven and dropped one pie into each bowl of the pea soup and top with tomato sauce.
Submitted by Graeme Garrett
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.