A slow cooked pea soup base to drop your cooked pies into for yummy pie floaters!
Submitted by Graeme Garrett
Pie Floaters
A slow cooked pea soup base to drop your cooked pies into for yummy pie floaters!
Ingredients
- 1 pkt dried green pea
- 2 x 1 tsp bicarb soda
- 1 tsp salt
- 1 litre chicken stock
- (Cooked pies and tomato sauce/ketchup to serve)
Instructions
- Soak peas overnight with 1 tsp bicarb soda.
- Rinse
- Put in slow cooker with 1 tsp bicarb soda, salt and chicken stock.
- Cook on high 2 hours then switched to low 4 hours.
- Stirred occasionally as skins separated.
- Serve into bowls
- Heat pies in oven and dropped one pie into each bowl of the pea soup and top with tomato sauce.
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