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Pie Floaters

A slow cooked pea soup base to drop your cooked pies into for yummy pie floaters!
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Prep Time 12 hours
Cook Time 4 hours
Total Time 16 hours

Ingredients
 

  • 1 pkt dried green pea
  • 2 x 1 tsp bicarb soda
  • 1 tsp salt
  • 1 litre chicken stock
  • (Cooked pies and tomato sauce/ketchup to serve)

Instructions
 

  • Soak peas overnight with 1 tsp bicarb soda.
  • Rinse
  • Put in slow cooker with 1 tsp bicarb soda, salt and chicken stock.
  • Cook on high 2 hours then switched to low 4 hours.
  • Stirred occasionally as skins separated.
  • Serve into bowls
  • Heat pies in oven and dropped one pie into each bowl of the pea soup and top with tomato sauce.
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