Texan Style Pork Ribs


October 25, 2017

Texan Style Pork Ribs 5 0 5 1

Finger licking good slow cooked ribs ... spicy and non spicy version to suit everyone's tastes 🙂

  • Prep: 3 hrs 15 mins
  • Cook: 5 hrs
  • 3 hrs 15 mins

    5 hrs

    8 hrs 15 mins

  • Yields: 2 Adults


1/4 Cup of Ketchup

2 Tbspns Water

2 Tbspns Worchestshire Sauce

1/2 Tspn Cayenne Pepper

1 Tspn Onion Salt

2 Tbspns Brown Sugar

2 Tbspns Sweet Chilli Sauce

1 Tbspn Paprika (if you want smokey flavour use Smoked)

1/2 Tbspn Minced Garlic

1 Tbspn Olive Oil

500g Pork Ribs


1Pour oil in to slow cooker and use a pastry brush to wipe it over the bottom and a little up the sides.

2Add all other ingredients EXCEPT RIBS into the slow cooker and stir thoroughly. 

3Cook on low for an hour with tea towel under lid. 

4Stir every 15mins.

5Put into an uncovered container/bowl to cool in fridge.

6Once cooled (approx 2hrs) grab a large zip lock bag, pour cooled sauce in and then pop ribs (or meat of choice) into bag and marinate overnight.

7When ready to cook I adds ribs to slow cooker on a ball of foil to raise a little from base (keep zip lock bag with remaining marinade to the side) . 

8Cook for either 2.5hrs on High or 5hrs on Low. 

9Approx half way through cooking pour remaining marinade over ribs and keep cooking for the remainder of cooking time.

10I serve with a side salad or wedges depending on what we feel like 😀


1This is just for hubby and I, so for more than 2 people just double the recipe. 

2You can store in fridge for about 4-5 days or even freeze for later.

3Omit cayenne pepper for a child friendly non spicy option

Submitted by Tanya Bushnell


1 Review


April 19, 2018

Great, tried this recipe last night, awesome, sauce is so easy to make, had a nice little pepper/hot after taste, ribs cooked very well, using this method. I doubled the recipe as I had more ribs, and had about a cup full of sauce/marinade left over so I did chicken wing/nibbles in the same manner and had for lunch the next day! I would attach photo if I could. Thanks for sharing!

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