Peppermint fudge

Submitted by Ronda Hannen

Peppermint fudge

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Cook Time 45 minutes
Total Time 45 minutes


  • 490g pain chocolate
  • 1 Tbs peppermint extract
  • 1 Tbs butter
  • 1 can condensed milk
  • Green sprinkles (for decoration)


  • Break up the chocolate
  • Put everything in the slow cooker
  • Cook on HIGH for 45 mins or more
  • Stir every 10-15 min with a metal spoon
  • Pour into a lined tray (I use baking paper, leave a bit over to pull out)
  • Sprinkle the sprinkles on, put some baking paper on the top and gently press the sprinkles in.
  • Put in the fridge to set for 2-3 hours or until the middle is firm.
  • Gently pull out and cut into desired pieces.
  • Enjoy!

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