Peppermint fudge


September 28, 2014

Peppermint fudge 4 0 5 1
  • Cook: 45 mins
  • 45 mins

    45 mins


490g pain chocolate

1 Tbs peppermint extract

1 Tbs butter

1 can condensed milk

Green sprinkles (for decoration)


1Break up the chocolate

2Put everything in the slow cooker

3Cook on HIGH for 45 mins or more

4Stir every 10-15 min with a metal spoon

5Pour into a lined tray (I use baking paper, leave a bit over to pull out)

6Sprinkle the sprinkles on, put some baking paper on the top and gently press the sprinkles in.

7Put in the fridge to set for 2-3 hours or until the middle is firm.

8Gently pull out and cut into desired pieces.


Submitted by Ronda Hannen


1 Review

Colleen Arnott

July 5, 2017

Love this recipe. I put crushed up peppermint crisp on it instead of sprinkles.

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