Directions

1Cook sausages and then cut them up

2Add beens and sausages with a little cheese

3Line slow cooker with baking paper then line with puff pastry and add the beans and sausages to the slow cooker

4Then place hash brows on top add cheese

5Mix eggs and milk then pour over top andplace puff pastry over to cover

6Placetea towel under lid and cook on low for 7 hours or on high for 4

7Place under grill to crisp -enjoy