Breakfast Pie
September 28, 2014
- Prep: 10 mins
- Cook: 7 hrs
-
10 mins
7 hrs
7 hrs 10 mins
- Yields: 4-6
Directions
1Cook sausages and then cut them up
2Add beens and sausages with a little cheese
3Line slow cooker with baking paper then line with puff pastry and add the beans and sausages to the slow cooker
4Then place hash brows on top add cheese
5Mix eggs and milk then pour over top andplace puff pastry over to cover
6Placetea towel under lid and cook on low for 7 hours or on high for 4
7Place under grill to crisp -enjoy
Submitted by Aaron
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