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Peppermint fudge
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Cook Time
45
minutes
mins
Total Time
45
minutes
mins
Ingredients
490g pain chocolate
1 Tbs peppermint extract
1 Tbs butter
1 can condensed milk
Green sprinkles (for decoration)
Instructions
Break up the chocolate
Put everything in the slow cooker
Cook on HIGH for 45 mins or more
Stir every 10-15 min with a metal spoon
Pour into a lined tray (I use baking paper, leave a bit over to pull out)
Sprinkle the sprinkles on, put some baking paper on the top and gently press the sprinkles in.
Put in the fridge to set for 2-3 hours or until the middle is firm.
Gently pull out and cut into desired pieces.
Enjoy!
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