Peanut Butter Cookies – Low Carb
4 Ingredients or LESS!, Baking, Low Carb, Lunchbox, Snacks
January 21, 2017
Avoiding carbs doesn't have to mean avoiding cookies with these bad boys!! Just 1.5g carbs each 🙂
- Prep: 15 mins
- Cook: 1 hr
-
15 mins
1 hr
1 hr 15 mins
- Yields: 24 small cookies
Directions
1Combine all ingredients well to form cookie dough
2If your dough is too moist you can sprinkle another spoon of splenda over and combine but you shouldn't need to
3Line slow cooker with a sheet of non stick baking paper
4Roll cookie dough into small balls - about 1-2 tsp each ball
5I made 24 balls
6Space balls out over the baking paper and pres each one down lightly with a fork
7Cook on HIGH for 1hr with The Tea Towel Trick
Notes
1Each cookie is approximately 1.5g carbs
2If you aren't counting carbs you may also like our Peanut Butter Choc Chunk Cookies
Submitted by Paulene Christie
8 Reviews
Danielle Evanson
January 7, 2020
How many grams in one cup?
Paulene @ Slow Cooker Central
May 20, 2017
I’ve not tried to be able to say with 100% confidence but if you did pls do let me know 🙂
Sharon
May 20, 2017
I suppose you could use honey instead of sugar or alternative?
Paulene @ Slow Cooker Central
February 2, 2017
If you aren’t concerned with keeping it low carb you can just use sugar 🙂
Like Peanut Butter Choc-Chunk Cookies
Assirsh
February 2, 2017
Hi, I don’t use splenda or other like alternatives. Is there something else that might be suggested. I realise this might change the carbs but another low carb option maybe coconut flour?
Paulene @ Slow Cooker Central
January 24, 2017
All fit in one layer in my 7L rectangular cooker
Lisa
January 23, 2017
Do you do this in layers or do all the cookies fit in one layer?
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Paulene @ Slow Cooker Central
January 7, 2020
Around 250g I believe … I just use a measuring one cup measure and fill it 🙂