Lime/Cajun Spiced Whole Chicken

• 1. Melt butter in a pan and brown chicken all over, spray slow cooker and put some baking paper in. Place chicken upside down in s/cooker.
• 2. Juice limes and combine with salt, seasoning in the same pan over low heat and add rice malt syrup until melted.
• 3. Pour over and rub over chicken including cavity. I sprinkled (extra Cajun), salt and the coconut oil over the chicken before covering and cooking.
• 4. Cook for 6hours low or 3.5 on high.

Notes

• I cooked for 1 hour high, 3 hours low. Serve with steamed veg.
• Place 2tbs of flour in the leftover juices and whisk until it becomes gravy-like.