Directions
1Combine first 4 ingredients and mix well
2Add chocolate chips and mix to combine
3Cover slow cooker bowl with non stick baking paper
4Roll up cookie dough into balls approx the size of a golf ball and space out well in cooker (I cooked 8 per batch in my 7L rectangular slow cooker)
5Press down each ball with a fork to flatten
6Use Tea Towel Trick, then cover and cook on HIGH for 1hr per batch
7Enjoy hot or allow to cool and store in sealed container
Submitted by Paulene Christie
3 Reviews
nadine wilson
June 15, 2017
is there a a rack could put in between my slow cooker to cook more cookies at a time?
Tracey Daniels
March 7, 2017
My kids love em will be making em again I think 😊
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Paulene @ Slow Cooker Central
June 19, 2017
Sure you could have a second layer up on a cooling type rack if it fits or a trivet etc