Meatballs and Pasta

Submitted by Kathy Flatman

Meatballs and Pasta

Sensational tasty meat balls with a slight bite.
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Serving: 2
Prep Time 25 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 55 mins
Servings 2

Ingredients
 

  • 1/2 a pack of coles pork and beef meat balls (28 in a pack, you can freeze the rest)
  • 1 tbls olive oil
  • 1 sm onion finely chopped
  • 2 tsp minced garlic
  • 1tsp minced chilli
  • 1 400g tin cherry tomatoes
  • 1/2 c wine, i used white
  • 1/2 tsp beef stock
  • 1 tbsp tomato sauce
  • 1 tsp dried basil
  • 1 tsp Italian herbs
  • 1 tsp sugar
  • 1 cup small spiral pasta

Instructions
 

  • Heat oil in a frypan and brown meat balls, onion, garlic and chilli.
  • Add to 1.5ltr slow cooker
  • Combine all other ingredients except except pasta in a jug. Mix well and add to slowcooker.
  • Cook high 1hr then switch to low and cook for a futher 3 hrs.
  • Add uncooked pasta and cook on low for 1/2 hr or until pasta is tender.
  • Serve with garlic bread and topped with cheese.
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