EmailTweet 2 Full-screen Sausage Hot Pot Soup Sausages, Soup July 24, 2020 Sausage Hot Pot Soup 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 8 - 12 bowls depending on fluids. Ingredients12 or more Sausages Large diced Onion 2 or 3 diced cloves of Garlic 1 litre of Beef stock Tin of Baked Beans Tin of rinsed Three Bean Mix Tin of Corn, with its water Tin of Tomato Soup Cup of chopped Celery 2 peeled & chopped Carrots 2 peeled Potatoes, cut into small pieces 1 Sweet Potato if you fancy it. Pinch of Turmeric Italian Herb mix Fresh chopped Parsley 2 Bay Leaves A dessert spoon of brown sugar if you find its too acidic. Cracked Pepper Pinch of Salt Notes * You could add a pinch or two of curry powder if you like. * You can also add Turnips, Parsnips or Swedes which is especially great for menopausal women. Directions1Pre cook sausages briefly, or use leftover sausages. Drain on paper towel. 2This isn’t necessary but less fatty than cooking raw sausages in the soup. 3Cut sausages into bite size pieces, add to slow cooker with all other ingredients. 4Top up with extra water to cover everything. 5Cook on Low for 6- 8 hrs. Notes 1Leftovers freezes well 2This is a family favourite passed down from my lovely Mum, Dottie. 3Serve with crusty bread and butter. Submitted by Holly Lynch close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...