Sausage Hot Pot Soup

Submitted by Holly Lynch

Sausage Hot Pot Soup

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Serving: 8
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 12 or more Sausages
  • Large diced Onion
  • 2 or 3 diced cloves of Garlic
  • 1 litre of Beef stock
  • Tin of Baked Beans
  • Tin of rinsed Three Bean Mix
  • Tin of Corn, with its water
  • Tin of Tomato Soup
  • Cup of chopped Celery
  • 2 peeled & chopped Carrots
  • 2 peeled Potatoes, cut into small pieces
  • 1 Sweet Potato if you fancy it.
  • Pinch of Turmeric
  • Italian Herb mix
  • Fresh chopped Parsley
  • 2 Bay Leaves
  • A dessert spoon of brown sugar if you find its too acidic.
  • Cracked Pepper
  • Pinch of Salt


  • * You could add a pinch or two of curry powder if you like.
  • * You can also add Turnips, Parsnips or Swedes which is especially great for menopausal women.


  • Pre cook sausages briefly, or use leftover sausages. Drain on paper towel.
  • This isn’t necessary but less fatty than cooking raw sausages in the soup.
  • Cut sausages into bite size pieces, add to slow cooker with all other ingredients.
  • Top up with extra water to cover everything.
  • Cook on Low for 6- 8 hrs.


  • Leftovers freezes well
  • This is a family favourite passed down from my lovely Mum, Dottie.
  • Serve with crusty bread and butter.

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