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Meatballs and Pasta
Sensational tasty meat balls with a slight bite.
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Serving:
2
Prep Time
25
minutes
mins
Cook Time
4
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
55
minutes
mins
Servings
2
Ingredients
1/2 a pack of coles pork and beef meat balls (28 in a pack, you can freeze the rest)
1 tbls olive oil
1 sm onion finely chopped
2 tsp minced garlic
1tsp minced chilli
1 400g tin cherry tomatoes
1/2 c wine, i used white
1/2 tsp beef stock
1 tbsp tomato sauce
1 tsp dried basil
1 tsp Italian herbs
1 tsp sugar
1 cup small spiral pasta
Instructions
Heat oil in a frypan and brown meat balls, onion, garlic and chilli.
Add to 1.5ltr slow cooker
Combine all other ingredients except except pasta in a jug. Mix well and add to slowcooker.
Cook high 1hr then switch to low and cook for a futher 3 hrs.
Add uncooked pasta and cook on low for 1/2 hr or until pasta is tender.
Serve with garlic bread and topped with cheese.
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