Chicken Noodle Soup
August 12, 2020
A simple and delicious soup. The longer it cooks the better.
- Prep: 55 mins
- Cook: 8 hrs
-
55 mins
8 hrs
8 hrs 55 mins
- Yields: 8 servings
Directions
1Add everything except spaghetti to the slowcooker.
2Cook on low 7-8 hrs or overnight.
3Remove chicken drumsticks from cooker. Remove skin and bones. Shred meat. Return to slowcooker.
4Break up spaghetti, add to slow slowcooker. Cook on low until tender.
5Serve with crusty bread.
Submitted by Kathy Flatman
14 Reviews
Bec Hughes
May 2, 2022
Hi could you use thigh for this please
Paulene @ Slow Cooker Central
April 13, 2022
It would change it yes, but I think it would still be yummy 🙂
Wendy
April 12, 2022
Would it change flavour much without the corn?
Skye Murphy
April 10, 2022
I know it says longer the better but has anyone used the recipe on high and still had a great result?
Also could I use a roast chicken bit pulled apart?
linda wheeler
July 7, 2021
This was made as my hubby not feeling well and I thought I would try a soup. It was so good and he loved it! Will definitely make this again. As recommended I bought some fresh crusty bread
Heather
July 7, 2021
Love this soup! I have made it a few times – tried with drumsticks and breasts – both are great. I too, added extra water due to the thickness.
Paulene @ Slow Cooker Central
May 19, 2021
Chicken breasts would certainly cook and shred in much less time but you could swap the two and I’d probably reduce the time down to more like 4-5hrs max with breast myself
Jo Crute
May 19, 2021
Instead if spaghetti I used half packet of 2 minutes noodles
Leanne
May 17, 2021
Would using whole breasts change cooking time?
Ann
May 13, 2021
Didn’t add the spaghetti & overdosed (accidentally) the sesame oil but super delicious
Donna
May 8, 2021
Oh my, this is a lovely soup. Agree with other comments that is thick, but I prefer it that way
It is so flavoursome. Great winter soup
Could not be easier
Thank you for the recipe
Dani Wood
May 5, 2021
This was delicious! As above, I added a little extra water – about half a cup I think? – with the noodles, just to make it a bit more soupy. Even hubby who is not a fan of “chunky” soups (preferring creamy, blended soups instead) loved it, and would happily have it again. Very impressed, and will be making this again for sure.
Donnah
May 1, 2021
Cooked this for a workplace lunch. It was delicious. I did add a bit more water to it after adding the noodles at it was quite thick. Definitely be making it again.
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Paulene @ Slow Cooker Central
May 2, 2022
Yes you could 🙂