Chicken Noodle Soup

Submitted by Kathy Flatman

Chicken Noodle Soup

A simple and delicious soup. The longer it cooks the better.
5 from 3 votes
Serving: 8
Prep Time 55 minutes
Cook Time 8 hours
Total Time 8 hours 55 minutes
Servings 8


  • 1kg chicken drumsticks
  • 1 leek sliced
  • 1 400g tin corn
  • 1 400g tin creamed corn
  • 1 40g pkt chicken noodle soup salt reduced
  • 1 1ltr carton chicken stock
  • 1 cup water
  • 4 - 8 drops sesame oil
  • 1 tbls dried parsley
  • 50 - 100g fine spaghetti


  • Add everything except spaghetti to the slowcooker.
  • Cook on low 7-8 hrs or overnight.
  • Remove chicken drumsticks from cooker. Remove skin and bones. Shred meat. Return to slowcooker.
  • Break up spaghetti, add to slow slowcooker. Cook on low until tender.
  • Serve with crusty bread.

22 thoughts on “Chicken Noodle Soup”

  1. Cooked this for a workplace lunch. It was delicious. I did add a bit more water to it after adding the noodles at it was quite thick. Definitely be making it again.

  2. This was delicious! As above, I added a little extra water – about half a cup I think? – with the noodles, just to make it a bit more soupy. Even hubby who is not a fan of “chunky” soups (preferring creamy, blended soups instead) loved it, and would happily have it again. Very impressed, and will be making this again for sure.

  3. Oh my, this is a lovely soup. Agree with other comments that is thick, but I prefer it that way
    It is so flavoursome. Great winter soup
    Could not be easier
    Thank you for the recipe

  4. Love this soup! I have made it a few times – tried with drumsticks and breasts – both are great. I too, added extra water due to the thickness.

  5. This was made as my hubby not feeling well and I thought I would try a soup. It was so good and he loved it! Will definitely make this again. As recommended I bought some fresh crusty bread

  6. I know it says longer the better but has anyone used the recipe on high and still had a great result?

    Also could I use a roast chicken bit pulled apart?

  7. Could you substitute the sesame oil for some other oil?
    And does not having parsley make a big difference? Thanks!

  8. This soup was delicious!
    I made this soup for our church winter dvd series (soup and sandwiches).
    I doubled the recipe, left out the parsley and sesame oil.
    Changed the leek for diced onion.
    I also added extra water on top (didn’t use salt reduced as I wanted to add the extra water)
    I had two nearly full slow cookers and it still all went, some people having 3 or 4 cup fulls!
    Thanks for the great recipe, will definitely be making again!

  9. Marilyn Macdonald

    5 stars
    Made this soup yesterday for the first time. Super easy and so tasty. Thank you for a great recipe. I will be making this again. yum yum ?

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