Massaman Chicken Curry

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July 14, 2019

Massaman Chicken Curry 0 0 5 0

Quite a sweet curry can substitute chicken for beef and coconut milk for Greek yogurt if preferred.

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 4 servings

Ingredients

1 kg chicken drumsticks

1 potato diced

1 onion diced

1 cup diced pumkin

1 400ml coconut cream

1/2 jar massaman curry paste

1/2 block of frozen spinach

Salt n pepper to taste

Directions

1Brown chicken in large fry pan (optional) and place in slow cooker.

2Fry off onion add potato and pumpkin and cook for 2 minutes.

3Turn heat down and add massaman paste for 2 mins then stir through coconut milk and cook for another minute.

4Tip into slow cooker season with salt and pepper.

5Cook on low until 4-5 hrs until chicken falls off the bone.

6Pick out and discard bones.

730 mins before serving add spinach and stir through.

8Quite a sweet curry, you can substitute chicken for beef and coconut milk for Greek yogurt if preferred.

Submitted by Viti Gaudry

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