Massaman Chicken Curry

Quite a sweet curry can substitute chicken for beef and coconut milk for Greek yogurt if preferred.

Submitted by Viti Gaudry

Massaman Chicken Curry

Quite a sweet curry can substitute chicken for beef and coconut milk for Greek yogurt if preferred.
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Serving: 4
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins

Ingredients
 

  • 1 kg chicken drumsticks
  • 1 potato diced
  • 1 onion diced
  • 1 cup diced pumkin
  • 1 400ml coconut cream
  • 1/2 jar massaman curry paste
  • 1/2 block of frozen spinach
  • Salt n pepper to taste

Instructions
 

  • Brown chicken in large fry pan (optional) and place in slow cooker.
  • Fry off onion add potato and pumpkin and cook for 2 minutes.
  • Turn heat down and add massaman paste for 2 mins then stir through coconut milk and cook for another minute.
  • Tip into slow cooker season with salt and pepper.
  • Cook on low until 4-5 hrs until chicken falls off the bone.
  • Pick out and discard bones.
  • 30 mins before serving add spinach and stir through.
  • Quite a sweet curry, you can substitute chicken for beef and coconut milk for Greek yogurt if preferred.
Tried this recipe?Let us know how it was!

1 thought on “Massaman Chicken Curry”

  1. I quite enjoyed this, substituted & tweaked where I wanted for a great end result – overall a great recipe that was enjoyed by many 😊👍🏼

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