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Massaman Chicken Curry
Quite a sweet curry can substitute chicken for beef and coconut milk for Greek yogurt if preferred.
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Ingredients
1 kg chicken drumsticks
1 potato diced
1 onion diced
1 cup diced pumkin
1 400ml coconut cream
1/2 jar massaman curry paste
1/2 block of frozen spinach
Salt n pepper to taste
Instructions
Brown chicken in large fry pan (optional) and place in slow cooker.
Fry off onion add potato and pumpkin and cook for 2 minutes.
Turn heat down and add massaman paste for 2 mins then stir through coconut milk and cook for another minute.
Tip into slow cooker season with salt and pepper.
Cook on low until 4-5 hrs until chicken falls off the bone.
Pick out and discard bones.
30 mins before serving add spinach and stir through.
Quite a sweet curry, you can substitute chicken for beef and coconut milk for Greek yogurt if preferred.
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