1.5L, 4 Ingredients or LESS!, Baking, Dessert
August 16, 2016
The dessert that captivated our half a million member Facebook group while we awaited the end result hahaha
2 hrs 5 mins
Pancake Shaker Mix (plus ingredients on package)
30 Maltesers (approx)
1Add the wet ingredients (usually just milk or water) to the pancake shaker but do not shake the mix yet.
2Place the maltesers in a zip lock bag and roughly crush them with a rolling pin and then add them to the pancake shaker.
3Shake well for 1 or 2 minutes until the ingredients are well combined.
4Grease and line the bowl of your slow cooker or a cake tin if you have a larger cooker.
5Pour in the pancake batter and cook on high with a tea towel under the lid for 2 hours.
7** Maltesers could be substituted for things like, plain chocolate chips, strawberries, blueberries etc...
Submitted by Stacey Gunn
September 9, 2016
Just cooked this and it burnt the outside and mush in the middle had to bin it and very bland
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.