Sticky ribs!


August 23, 2016

Sticky ribs! 5 0 5 4

Sticky ribs - pork or beef is up to you! 🙂

  • Prep: 1 hr
  • Cook: 6 hrs
  • 1 hr

    6 hrs

    7 hrs

  • Yields: 2-4


750g ribs (your choice of meat, our favourite is pork rashers)

4 tablespoons maple syrup.

4 tablespoons soy sauce.

3 tablespoons BBQ sauce.

2 tablespoons honey.


1Mix all marinade ingredients together in a jug.

2Place ribs in a container and pour marinade over, leaving atleast a 1/4 cup of marinade to pop aside.*

3Put ribs in fridge for atleast an hour*

4Lay foil sheets in the slow cooker insert for easy cleaning.

5Cook on low for 6 hours or high for 4.

1Once cooked, place on baking tray and pour leftover marinade on top.

2Put in oven, on 180 for 20 minutes or so to promote stickiness and browning.

1We like to serve them as a side to pumpkin soup, mash potatoes and veges or chips and salad but anything goes, really!


3* optional step.

Submitted by Briana Newport.


5 Reviews

Tracey Davies

November 18, 2020

Ribs wwre tender & sweet,!


January 18, 2020

Delicious! Next time I’ll keep a bit more marinade aside for basting, bit otherwise these were perfect.

Yvan J Drake

March 27, 2018

These were divine.

I was planning to serve with some honey garlic carrots and some creamy mash, but I had a last-minute epiphany, and threw the carrots in with the oven dish, and covered them in the juice/sauce for the ribs and slow cooker as well. Half an hour in the oven and they were beautifully caramelised.

Very happy with this result, and will absolutely do this again.

Lynn Kamphuis

November 17, 2017

I tried these yeaterday and, OMG! I wish I had doubled the recipe, the plates were licked clean and we were all disappointed there were none left after dinner. Thank you for this one, we will be making this many more times to come.


August 13, 2017

This recipe is amazing, I’ve made it several times now, beautiful glaze and definitely none left over

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: