Add the wet ingredients (usually just milk or water) to the pancake shaker but do not shake the mix yet.

Place the maltesers in a zip lock bag and roughly crush them with a rolling pin and then add them to the pancake shaker.

Shake well for 1 or 2 minutes until the ingredients are well combined.

Grease and line the bowl of your slow cooker or a cake tin if you have a larger cooker.

Pour in the pancake batter and cook on high with a tea towel under the lid for 2 hours.

** Maltesers could be substituted for things like, plain chocolate chips, strawberries, blueberries etc...