A simple yet delicious option for your slow cooked roast lamb
Submitted by Moreen Evans
Roast Lamb
A simple yet delicious option for your slow cooked roast lamb
Serving: 6
Ingredients
- 1 lamb roast
- 2 tablespoons mint sauce
- 2 tablespoons Tuscan seasoning
- Carrots and onions (optional)
Instructions
- (If using the optional carrots and onions chop the carrots and onions into large pieces and place on bottom of slow cooker first)
- Place roast in slow cooker, drizzle over the mint sauce, and sprinkle the Tuscan seasoning, the mint sauce with it will run down the roast spreading the seasoning.
- Place lid on slow cooker and cook on low for 7 hours.
- If you want a crispy skin, place in a very hot oven 250'C for 10 minutes after slow cooking is complete.
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Easy to prepare and turned out beatifully! Clean plates all around.
Love this way to cook roast lamb. Will never cook it in the oven again. Delicious….