Roast Lamb

A simple yet delicious option for your slow cooked roast lamb

Submitted by Moreen Evans

Roast Lamb

A simple yet delicious option for your slow cooked roast lamb
5 from 2 votes
Serving: 6
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes

Ingredients
 

  • 1 lamb roast
  • 2 tablespoons mint sauce
  • 2 tablespoons Tuscan seasoning
  • Carrots and onions (optional)

Instructions
 

  • (If using the optional carrots and onions chop the carrots and onions into large pieces and place on bottom of slow cooker first)
  • Place roast in slow cooker, drizzle over the mint sauce, and sprinkle the Tuscan seasoning, the mint sauce with it will run down the roast spreading the seasoning.
  • Place lid on slow cooker and cook on low for 7 hours.
  • If you want a crispy skin, place in a very hot oven 250'C for 10 minutes after slow cooking is complete.

4 thoughts on “Roast Lamb”

  1. Trudy Stanborough

    5 stars
    I will never cook a roast lamb in the oven again!
    So easy, full of flavour, moist… and the gravy… 10/10

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