Paprika Chicken

Submitted by Paulene Christie

Paprika Chicken

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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes


  • 8 chicken drumsticks
  • 1 tsp olive oil
  • 2 tsp of paprika
  • 1 tsp garlic salt
  • 1 tbsp fresh parsley fine chopped
  • 4 cloves garlic minced


  • Place raw chicken drumsticks directly into slow cooker bowl (see notes below)
  • Combine all ingredients and pour over chicken
  • Using a large plastic or wooden spoon mix the drumsticks around so they become coated
  • Cook on low for 4-5hrs


  • Any cut of chicken, with or without bone could be used instead if you don't have drumsticks
  • No need to pre brown chicken but you can if you prefer to
  • This recipe is intended for seasoned chicken pieces without any sauce included
  • Serve with salad, chips or vegetables

6 thoughts on “Paprika Chicken”

  1. Sometimes “meat ‘n’ veg” is just what you need. This is yummy chicken and as easy as buying a supermarket chook. We used bone-in, skinless thighs. 3yo loved it, parents loved it…will become part of the regular family dinner menu now.

  2. Tried this for the first time. Next time I will reduce the paprika by half, and sit the chicken on a trivet so it’s not sitting in the liquid.

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