Submitted by Paulene Christie
Paprika Chicken
Ingredients
- 8 chicken drumsticks
- 1 tsp olive oil
- 2 tsp of paprika
- 1 tsp garlic salt
- 1 tbsp fresh parsley fine chopped
- 4 cloves garlic minced
Instructions
- Place raw chicken drumsticks directly into slow cooker bowl (see notes below)
- Combine all ingredients and pour over chicken
- Using a large plastic or wooden spoon mix the drumsticks around so they become coated
- Cook on low for 4-5hrs
Notes
- Any cut of chicken, with or without bone could be used instead if you don't have drumsticks
- No need to pre brown chicken but you can if you prefer to
- This recipe is intended for seasoned chicken pieces without any sauce included
- Serve with salad, chips or vegetables
Tried this recipe?Scroll Down To Share What You Think
Absolutely delicious. Will add a little more paprika for our taste buds next time 🙂
So simple, yet so tasty.
Just what I love about cooking 😀
Sometimes “meat ‘n’ veg” is just what you need. This is yummy chicken and as easy as buying a supermarket chook. We used bone-in, skinless thighs. 3yo loved it, parents loved it…will become part of the regular family dinner menu now.
Does the skin go crispy?
No but some like to blast it in hot oven at end to crisp up the skin – I don’t bother to do so myself 🙂
Tried this for the first time. Next time I will reduce the paprika by half, and sit the chicken on a trivet so it’s not sitting in the liquid.