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Homestyle satay wing dings
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
1 kg chicken wings (tipped and sectioned)
1/2 cup chicken stock
165 ml coconut milk (small can)
3 Tablespoons peanut butter
2 Tablespoons soy sauce (low salt)
2 teaspoons corn flour
2 teaspoons crushed garlic
2 teaspoons crushed ginger
1 teaspoon brown sugar
Instructions
Place precut wings in slow cooker
Mix sauce ingredients in a separate bowl ensuring peanut butter is dissolved and combined thoroughly
Pour over wings
Turn cooker on LOW for four hours
After 2 1/2 hours remove excess oils by skimming with a dessert spoon and discarding
Replace lid with TEA TOWEL in place for remaining 1 1/2 hours
Take off heat while you plate your salad and sides
Serve satay wing dings and enjoy!
Cooked in Russell Hobbs sear n cook 6 litre
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