French Pork
A simple 3 ingredient recipe to make your pork sing "Oh La La!!"
Equipment
- 5-6L slow cooker
Ingredients
- 2 kg Roast pork (any style)
- 300 ml bottle of French salad dressing (the herbed vinaigrette style)
- 5 palm sized sprigs of fresh Rosemary
Instructions
- Place rosemary on base of slow cooker and sit pork on top
- Pour over the French dressing
- Cook on low for 7.5hrs
- Remove pork from slow cooker and discard fat/rind layer before carving
- As it's super tender I get best slices using an electric knife
- Serve with a beautiful fresh salad for a summer meal or roast vegetables and gravy in warmer months
- Note: Italian dressing can be used instead of French dressing
Tried this recipe?Scroll Down To Share What You Think
I made this today with a slow cook pork scotch roast.
I was a little skeptical ??
But Lordy Lordy… soooo soft, succulent and tender and delicious! I ALWAYS do a mex style pulled pork, but this is even better. New fave! I only had half a bottle of French dressing and it worked just fine. Served with salad, bao buns and dumplings. Get that pork on your fork ?
I love it when it exceeds expectations!! 🙂
Cooked this today for Christmas Lunch tomorrow as we do cold meats and salad for Christmas and oh my gosh delicious ? It would also be delicious with roast spuds and Gravy as well. Something so simple and so tasty, and a delicious subtle flavour.
Thanks Tracy!!
What happens with the crackling please !
Nothing, in this one I discard it 🙂
Oh my Lord! The best cooked pork ever. Melt in the mouth, love the salad dressing it was cooked in. This is going to be a regular dish…and a big thank you for the recipe@ Paulene Christie ?❤?
Thank you for such wonderful feedback Maria!!
The Italian Dressing version is awesome too!
could I use balsamic dressing??
I haven’t tried but if you do let us know! I worry that it could be over powering in flavour but maybe not??