French Pork

French Pork

A simple 3 ingredient recipe to make your pork sing "Oh La La!!"
5 from 5 votes
Prep Time 5 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 35 minutes
Course Main Course
Cuisine Pork, Roast
Servings 8


  • 5-6L slow cooker


  • 2 kg Roast pork (any style)
  • 300 ml bottle of French salad dressing (the herbed vinaigrette style)
  • 5 palm sized sprigs of fresh Rosemary


  • Place rosemary on base of slow cooker and sit pork on top
  • Pour over the French dressing
  • Cook on low for 7.5hrs
  • Remove pork from slow cooker and discard fat/rind layer before carving
  • As it's super tender I get best slices using an electric knife
  • Serve with a beautiful fresh salad for a summer meal or roast vegetables and gravy in warmer months
  • Note: Italian dressing can be used instead of French dressing
Keyword Cold meat, Roast pork

11 thoughts on “French Pork”

  1. 5 stars
    I made this today with a slow cook pork scotch roast.
    I was a little skeptical ??
    But Lordy Lordy… soooo soft, succulent and tender and delicious! I ALWAYS do a mex style pulled pork, but this is even better. New fave! I only had half a bottle of French dressing and it worked just fine. Served with salad, bao buns and dumplings. Get that pork on your fork ?

  2. 5 stars
    Cooked this today for Christmas Lunch tomorrow as we do cold meats and salad for Christmas and oh my gosh delicious ? It would also be delicious with roast spuds and Gravy as well. Something so simple and so tasty, and a delicious subtle flavour.

  3. Maria Mihailidis

    5 stars
    Oh my Lord! The best cooked pork ever. Melt in the mouth, love the salad dressing it was cooked in. This is going to be a regular dish…and a big thank you for the recipe@ Paulene Christie ?❤?

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