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French Pork

A simple 3 ingredient recipe to make your pork sing "Oh La La!!"
5 from 8 votes
Prep Time 5 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 35 minutes
Course Main Course
Cuisine Pork, Roast
Servings 8

Equipment

  • 5-6L slow cooker

Ingredients
 

  • 2 kg Roast pork (any style)
  • 300 ml bottle of French salad dressing (the herbed vinaigrette style)
  • 5 palm sized sprigs of fresh Rosemary

Instructions
 

  • Place rosemary on base of slow cooker and sit pork on top
  • Pour over the French dressing
  • Cook on low for 7.5hrs
  • Remove pork from slow cooker and discard fat/rind layer before carving
  • As it's super tender I get best slices using an electric knife
  • Serve with a beautiful fresh salad for a summer meal or roast vegetables and gravy in warmer months
  • Note: Italian dressing can be used instead of French dressing
Keyword Cold meat, Roast pork