Easy Slow Cooker Hangi version 2
August 27, 2014
- Cook: 6 hrs
-
6 hrs
6 hrs
- Yields: 1 (multiply for more serves)
Directions
1Easy Slow Cooker Hangi
2Line your Slow Cooker with tin foil (enough overhanging at the top to fold over the food)
3Put chopped cabbage on the bottom
4Next Layer Veges - we used potato, kumera & pumpkin in this one
5Then your meat (we used Chicken Thighs and Mutton Chops)
6Stuffing Mixture on top
7Cover the tin foil over and put lid on
8Cook for 6 - 8 hours on low
9No water added in the bottom, it will steam itself and the meat juices baste the vegetables
10No tea towel needed under the lid
11I make this all the time and have never had a fail.
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Submitted by Sonia Read
3 Reviews
Maree
June 29, 2019
I make this a lot, thanks for the recipe it is fantastic
Laurie
November 27, 2015
Words can’t describe how well this turned out. Thank you Sonia.
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Kaz purdie
July 21, 2019
I just made this and it was perfect