Easy Slow Cooker Hangi version 2

Submitted by Sonia Read

Easy Slow Cooker Hangi version 2

4 from 1 vote
Serving: 1
Cook Time 6 hours
Total Time 6 hours


  • Chopped cabbage, chunks of potato, kumera and pumpkin (enough for one serve per hangi)
  • 1 chicken thigh
  • 1 mutton chop
  • Made up stuffing mix - enough for one serve


  • Easy Slow Cooker Hangi
  • Line your Slow Cooker with tin foil (enough overhanging at the top to fold over the food)
  • Put chopped cabbage on the bottom
  • Next Layer Veges - we used potato, kumera & pumpkin in this one
  • Then your meat (we used Chicken Thighs and Mutton Chops)
  • Stuffing Mixture on top
  • Cover the tin foil over and put lid on
  • Cook for 6 - 8 hours on low
  • No water added in the bottom, it will steam itself and the meat juices baste the vegetables
  • No tea towel needed under the lid
  • I make this all the time and have never had a fail.

4 thoughts on “Easy Slow Cooker Hangi version 2”

  1. 4 stars
    I enjoyed this hangi version. Everything was cooked well and was tasty, even though I was nervous about the outcome. Thanks for the recipe.

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