Submitted by Sonia Read
Easy Slow Cooker Hangi version 2
Serving: 1
Ingredients
- Chopped cabbage, chunks of potato, kumera and pumpkin (enough for one serve per hangi)
- 1 chicken thigh
- 1 mutton chop
- Made up stuffing mix - enough for one serve
Instructions
- Easy Slow Cooker Hangi
- Line your Slow Cooker with tin foil (enough overhanging at the top to fold over the food)
- Put chopped cabbage on the bottom
- Next Layer Veges - we used potato, kumera & pumpkin in this one
- Then your meat (we used Chicken Thighs and Mutton Chops)
- Stuffing Mixture on top
- Cover the tin foil over and put lid on
- Cook for 6 - 8 hours on low
- No water added in the bottom, it will steam itself and the meat juices baste the vegetables
- No tea towel needed under the lid
- I make this all the time and have never had a fail.
Tried this recipe?Scroll Down To Share What You Think
Words can’t describe how well this turned out. Thank you Sonia.
I make this a lot, thanks for the recipe it is fantastic
I just made this and it was perfect
I enjoyed this hangi version. Everything was cooked well and was tasty, even though I was nervous about the outcome. Thanks for the recipe.