Slow Cooker Hangi

Slow Cooker Hangi

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Serving: 1
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1x chicken drum stick.
  • 1x pork strip or chop.
  • 1x ball of stuffing. (bread, mixed herbs salt pepper 1 egg mushed together)
  • Potatoes, kumura (sweet potato), carrots and pumpkin.
  • Cabbage leaves to wrap


  • Wrap meat n veg with cabbage leaves then wrap in tin foil
  • Place packages on some rolld up balls of tin foil or a upside down bowl
  • Fillslow cooker with water to just below packages seal cooker with wet tea teal
  • Cook for about 6 hours on low

6 thoughts on “Slow Cooker Hangi”

  1. I’ve made this today. Simply delicious. So easy to prepare, and looks great plated up still cabbage leaves which hold their shape.

  2. I’ve done this a few times using chicken breast, pork steak, lamb steak with potato/pumpkin/kumara and stuffing, it’s so good n makes me think of when I was young n growing up with neighbors who always put down hangis, 10/10 from me

  3. This is an unusual year, so we’re having an out-of-the-ordinary Christmas dinner. The ground is frozen here in Canada, so I can’t do a real hangi, but I have a slow cooker! Woot woot!

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