A quick put together potato bake
Submitted by Karen Stuckings
Easy potato bake
A quick put together potato bake
Serving: 4
Ingredients
- 6 medium sliced potatoes
- 6 slices of short cut bacon chopped
- freshly ground black pepper
- 1 tin pumpkin soup (500 grams)
- 250-300ml cooking cream
- 1 cup grated cheese
Instructions
- Lay slow cooker insert on its side and stack sliced potatoes, don't pack too tightly
- Put insert into slow cooker base
- Evenly sprinkle bacon and pepper over potatoes
- In a bowl/jug mix soup and cooking cream
- Tip soup mix over potatoes
- Cook on auto 8 hours
- Sprinkle grated cheese over potatoes
- Cook another 30 minutes with lid off or until cheese melted
Notes
- Any condensed or normal soup can be used or even home made soup.
- Other things that can be added are garlic to the soup mix or sliced/chopped onion to bacon step. Cooked in Russell Hobbs 3.5L which cooks on the cooler side so time may need adjusting depending on slow cooker
- No tea towel is used but lid is left off after adding cheese.
Tried this recipe?Let us know how it was!
Made this the other night… Was a big hit in my house… I used cream of chicken soup instead of pumpkin… Delish!!
I used this as inspiration for a potato bake tonight. I used potato & sweet potato. Covered with 2 chopped rashes of bacon, pepper & chives. Then I made a bechamel sauce (with lactose free milk & cheese) which I poured over. Cooked for about 5 hours on high (Russell Hobbs 3.5l which cooks slow). Sprinkled with LF cheese for last 30min without the lid & it was delicious! Thanks for the inspiration.