A very rich delicious take on a family favorite. Chicken lasagna with spinach and cream cheese.
Submitted by Rowena Hunt
Chicken Lasagna
A very rich delicious take on a family favorite. Chicken lasagna with spinach and cream cheese.
Ingredients
- 2 x 400g cans of diced tomatoes
- 1tsp minced garlic
- 1tsp mixed herbs
- 1 onion
- 1/2tsp salt
- 4 cooked chicken breasts broken into pieces
- 500g frozen spinach
- 500g dry lasange sheets
- 250g cream cheese
Instructions
- Take tomatoes, garlic, herbs, onion and salt and blend with a stick blender then place into slow cooker.
- Add frozen spinach and freshly cooked chicken.
- Mix well and add pasta.
- Mix again.
- Cook on low for 3 1/2 hours.
- Add large dollops of cream cheese and let it simmer for another 30 mins.
- Serve.
Notes
- Alternatives you can leave out first five ingredients and use your favorite 800g pasta sauce.
- Pasta alternatives. Use macaroni, gluten free pasta or gnocchi if you wish instead of the lasagna sheets.
- You can use fresh spinach too.
- If you really must you can layer this but it's not necessary.
Tried this recipe?Scroll Down To Share What You Think
Didn’t seem to be enough liquid. Pasta didn’t cook properly.
How do you use a mixer on pasta sheets?
See notes at bottom Kaye 🙂