Chicken Lasagna

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September 6, 2017

A very rich delicious take on a family favorite. Chicken lasagna with spinach and cream cheese.

  • Prep: 25 mins
  • Cook: 4 hrs
  • Yields: Serves 4


2 x 400g cans of diced tomatoes

1tsp minced garlic

1tsp mixed herbs

1 onion

1/2tsp salt

4 cooked chicken breasts broken into pieces

500g frozen spinach

500g dry lasange sheets

250g cream cheese


1Take tomatoes, garlic, herbs, onion and salt and blend with a stick blender then place into slow cooker.

2Add frozen spinach and freshly cooked chicken.

3Mix well and add pasta.

4Mix again.

5Cook on low for 3 1/2 hours.

6Add large dollops of cream cheese and let it simmer for another 30 mins.



1Alternatives you can leave out first five ingredients and use your favorite 800g pasta sauce.

2Pasta alternatives. Use macaroni, gluten free pasta or gnocchi if you wish instead of the lasagna sheets.

3You can use fresh spinach too.

4If you really must you can layer this but it's not necessary.

Submitted by Rowena Hunt


1 Review


March 26, 2019

Didn’t seem to be enough liquid. Pasta didn’t cook properly.

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