Lay slow cooker insert on its side and stack sliced potatoes, don't pack too tightly
Put insert into slow cooker base
Evenly sprinkle bacon and pepper over potatoes
In a bowl/jug mix soup and cooking cream
Tip soup mix over potatoes
Cook on auto 8 hours
Sprinkle grated cheese over potatoes
Cook another 30 minutes with lid off or until cheese melted
Notes
Any condensed or normal soup can be used or even home made soup.
Other things that can be added are garlic to the soup mix or sliced/chopped onion to bacon step. Cooked in Russell Hobbs 3.5L which cooks on the cooler side so time may need adjusting depending on slow cooker
No tea towel is used but lid is left off after adding cheese.