EmailTweet 3 Full-screen Mushroom and spinach lasagna Italian, Mince, Pasta September 7, 2017 Mushroom and spinach lasagna 0 0 5 0 Healthy and tasty slow cooked lasagna that freezes well also! Prep: 25 mins Cook: 3 hrs 25 mins 3 hrs 3 hrs 25 mins Yields: 6 serves Ingredients1 jar of bolognase sauce 500g beef mince 1 tablespoon of plain flour 1 tablespoon of minced garlic A pinch of chilli powder I 200ml tub of creme fraiche Loads od sliced mushrooms A few good handfuls of baby spinach leaves Lasagna sheets Grated tasty cheese Grated Parmesan cheese Directions1Brown meat 2Stir in flour, garlic and chilli 3Stir in creme fraiche 4Add mushrooms and spinach and stir 5Place one third of mixture in the sc 6Dollop with Bol sauce 7Cover with lasanga sheet 8Repeat with the second third and last third of mixture 9Cover top lasanga sheet with grated cheese and Parmesan 10Using the tea towel method, cook on high for 3 hours or low for 6 hours 11I use my 5l oval slow cooker 12Freezes well Submitted by Linda Alexander close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...