September 3, 2014
6 hrs 10 mins
6-8 thick sausages or 12 thin sausages (up to you if you pre-cook, boil or put in raw)
1 large onion sliced thin
1 x 420g can tomato soup
salt and pepper to taste
1 tsp curry powder
half tsp mustard powder
2 tbsp brown sugar
1 tsp vinegar
3 carrots, chopped into large chunks (so they don't disintegrate)
1Place sausages in slow cooker
2Combine all remaining ingredients
3Pour over sausages
4Cook on LOW for 6 hours
5Serve with Mash and vegetables.
Submitted by Jenny Hooper
June 9, 2021
A delicious meal. Didn’t have mustard powder so used mustard and it worked out beautifully. Thanks for another amazing recipe.
June 1, 2021
Just yum……made this with left over bbq sausages. Love the sauce so much I tried it tonight with diced beef and added mushrooms in the last half hour or so. Will definitely be on our dining table again soon! I didn’t seal the beef, just put in the SC with everything else. !served with Mash,Briicoli,Beans and sugar snap peas …..YUM!
I made this with left over sausages last time and found the sauce so delicious that I made it tonight with dice beef and threw in some sliced mushrooms in the last half hour or so. Other than substituting the meat and adding mushrooms the recipe stays the same…Served with mash,, broccoli ,beans and sugar snap peas it was pure heaven…. (just threw in the beef, didn’t pre brown as I normally do)
May 23, 2021
I made this last night. What a winner. Added some beans and heaps of extra vegetables and some pasta at the end to cook in the juices. So delicious. Happy family. 1 pack of snags will be 2 dinners.
February 17, 2021
Tried this recipe for the first time recently. Instead of using sausages, I used the mini meatballs I had in the fridge. However found there was no mustard powder in the cupboard, so substituted ready made. Just because I love garlic that went in as well. The end dish was absolutely delicious. Happy hubby.
February 16, 2021
Tried this recipe for the first time on Saturday. Used mini meatballs instead of the sausages. Found I didn’t have any mustard powder so substituted some ready made mustard. Also added some crushed garlic – just because I like it. All turned out beautifully. Will definitely use again. Happy hubby means happy me.
January 18, 2021
It would give a different consistency in the end result, less creamy, but yes you could 🙂
January 17, 2021
Wondering instead of adding tomato soup could I put a jar of spaghetti sauce …
September 21, 2020
My family enjoyed this including my son who is very picky.. very delicious recipe I’m definitely making it again😋😀
July 5, 2020
Really tasty and very enjoyable and it tastes good with mash potato and vegetables and i will diffentley cook it again
August 14, 2019
This is an old recipe, Ive made a few times now, my 3 fussy eaters lick their plates everytime I make it!!! I also double the recipe so I can freeze the leftovers for another meal/lazy night!!! I serve with mash potatoes & side veges 😃
June 12, 2019
OMG! Saw these today when looking for a sausage recipe but thought…hmm I don’t have 6 hours. So when I got home from work I par cooked the sausages and threw everything else in. Cooked for 2.5 hours on high with tea towelunder the lid. Perfect! Served over cheesy polenta! Next time I’ll try the full length of time as I think the sauce will have better flavour cooked longer. Although I couldn’t really fault mine tonight! Thank you. X
May 15, 2019
Really good! I’m not a big Sausage fan but kept going back for more. Even ate leftovers for breakfast (which I NEVER do). 3 of 4 kids ate and enjoyed!
July 23, 2018
So long as you are slow cooking them right away then the end result is still fine to freeze if you wanted to. Either way they are cooked in one go 🙂 Or just add them raw as I would
July 22, 2018
If you are par boiling them 1st can you still freeze them?
June 11, 2018
Well that was a hit! My 7 year old son high fived me after he finished eating it! Absolutely delicious
April 17, 2018
This is an all time favorite in our house. We have it with. Mashed potatoes and steamed veggies.
February 25, 2018
Absolutely love this dish! Big hit in our house. A staple in winter 😊
May 12, 2017
So glad I made this! It was absolutely devoured by my two little fusbots (1 and 3 yr old) which is pretty much a miracle in our house lol
I parboiled my sausages, removed their skins and diced before adding it to the slow cooker. Also added a generous amount of frozen veg to make a complete meal when served over rice.
Easy meal and happy family…definitely a winning recipe 😊
February 22, 2017
My son absolutely loves this dish and every so often will ask if I can cook it up. Very similar to devilled sausages which we thoroughly enjoy, so always a big hit in the house. Nice and easy to make as well.
November 5, 2016
We love this. Have made it a few times now. I just throw whole sausages in the slow cooker from raw and it’s awesome?
August 9, 2016
Not a traditional curried sausage recipe no 🙂
August 6, 2016
So is this similar to curried sausages?
April 5, 2016
I was a bit skeptical about this one, something about the ingredients just didn’t click with me, but I was glad I gave it a try! My family enjoyed it a lot and there were no leftovers, so that’s always a good sign! We served with rice and some extra steamed veggies.
March 29, 2016
I made this last night, only differences i did was par boiled the sausages, used condensed tomato soup, skipped the curry powder as i had none and added beef stock, wostichire sauce and bbq. Was super yummy smile emoticon
I made this last night, only differences i did was par boiled the sausages, used condensed tomato soup, skipped the curry powder as i had none and added beef stock, wostichire sauce and bbq. Was super yummy 🙂
March 5, 2016
First time trying this and family couldn’t get enough. Will be making this again
December 27, 2015
Another winner in our home. I like to par boil my sausages and I also stir through steamed greens just before serving it on a bed of mashed potato
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