Deep Down Sausages
Serving: 6
Ingredients
- 6-8 thick sausages or 12 thin sausages (up to you if you pre-cook, boil or put in raw)
- 1 large onion sliced thin
- 1 x 420g can tomato soup
- salt and pepper to taste
- 1 tsp curry powder
- half tsp mustard powder
- 2 tbsp brown sugar
- 1 tsp vinegar
- 3 carrots, chopped into large chunks (so they don't disintegrate)
Instructions
- Place sausages in slow cooker
- Combine all remaining ingredients
- Pour over sausages
- Cook on LOW for 6 hours
- Serve with Mash and vegetables.
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