February 25, 2017
A beefy curried slow cooked pie filling
3 hrs 15 mins
3 hrs 35 mins
500g rump - sliced
250g mushrooms - sliced
1 large onion
1 cup peas
1 Tablespoon garlic
1 Tablespoon beef stock
1 Tablespoon Worcestershire
2 Tablespoon tomato sauce
2 Tablespoons Keens Curry Powder
Gravy to thicken at the end!
1Brown meat, onion and mushrooms in a fry pan for 2 mins - add browned meat, onion and mushroom to slow cooker along with all other ingredients (except gravy)
2Cook for 3 hours on low.
3Thicken with gravy powder/granules once ready!
Submitted by Lisa Daly
April 20, 2022
Loved the selection of ingredients but didn’t feel like a pie so I just added diced potato, carrot and celery and water to cover.
Ended up with curry and rice just like mum used to make and enough left to make a pie if I want later.
March 21, 2022
Yep Belinda I don’t see why you couldn’t use mince 🙂 (we also have an existing curried mince recipe here too)
March 20, 2022
Could this be made using minced beef considering the price of steak at the moment ?
June 2, 2021
Loved this!! I didn’t use mushrooms or peas, but added some carrot and zucchini and used extra curry powder. I also tripled the recipe cause i had 1.5kg of beef and it worked perfectly!
July 22, 2020
I really loved this. Had it with mash potato on top. It was to much curry powder for my kids. Will make this with less curry powder next time. I also used tomato paste and not sauce and had to add some water as it was fleeting out.
January 31, 2020
So delicious and easy to make!
I doubled the recipe, used tomato paste instead of sauce, added diced zuchinni, doubled beef stick instead of wosterchire & thickened with SR flour
I also cooked 7hours on low rather than 3!
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