Easy Asian Pork Belly

An easy to prepare pork belly with an Asian spice flavour.
My daughter says it reminds her of Chinese tea.

Submitted by Felicity Barnett

Easy Asian Pork Belly

An easy to prepare pork belly with an Asian spice flavour. My daughter says it reminds her of Chinese tea.
No ratings yet
Prep Time 10 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 40 mins

Ingredients
 

  • Pork Belly
  • 2 tspns Garlic, minced
  • 2 tspns Ginger, minced
  • 1 tspn Five Spice
  • 2 tblspns Brown Sugar
  • 1/4 cup Rice Wine Vinegar
  • 1/4 cup Coconut Amino sauce or Soy sauce

Instructions
 

  • Combine garlic, ginger, five spice, sugar, vinegar and coconut amino sauce in a bowl or dish big enough to fit your pork belly.
  • Lay pork in marinade, skin side up and marinate for 2-3 hours.
  • Once marinated remove pork and pour marinade into slow cooker insert.
  • Put pork into insert with skin side up and cook on low for 4-5hrs ( Breville Ikon 7L slow cooker).
  • When pork is cooked transfer to a pre heated oven/grill to crisp.
  • Serve with rice and sauce.
Tried this recipe?Let us know how it was!

1 thought on “Easy Asian Pork Belly”

  1. I doubled the garlic and ginger (because I love them), halved the sugar. and marinated overnight. It was nice, even though I forgot to set my alarm and cooked it on low fora little over 6 hours before turning it off.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top