Easy Asian Pork Belly

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February 22, 2017

Easy Asian Pork Belly 0 0 5 0

An easy to prepare pork belly with an Asian spice flavour.
My daughter says it reminds her of Chinese tea.

  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: Serves 4-6


Pork Belly

2 tspns Garlic, minced

2 tspns Ginger, minced

1 tspn Five Spice

2 tblspns Brown Sugar

1/4 cup Rice Wine Vinegar

1/4 cup Coconut Amino sauce or Soy sauce


1Combine garlic, ginger, five spice, sugar, vinegar and coconut amino sauce in a bowl or dish big enough to fit your pork belly.

2Lay pork in marinade, skin side up and marinate for 2-3 hours.

3Once marinated remove pork and pour marinade into slow cooker insert.

4Put pork into insert with skin side up and cook on low for 4-5hrs ( Breville Ikon 7L slow cooker).

5When pork is cooked transfer to a pre heated oven/grill to crisp.

6Serve with rice and sauce.

Submitted by Felicity Barnett


1 Review

Michelle Selman

February 12, 2019

I doubled the garlic and ginger (because I love them), halved the sugar. and marinated overnight. It was nice, even though I forgot to set my alarm and cooked it on low fora little over 6 hours before turning it off.

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