Classic Curried Mince

  

April 25, 2016

Classic Curried Mince 5 0 5 19

Super versatile slow cooked curry mince - eat it alone or use in lots of other dishes!

  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 6-8

Ingredients

1kg lean beef mince

1 large onion diced

1 large carrot, diced finely

1 heaped teaspoon minced garlic

1 tablespoon Worcestireshire sauce

1/2 cup tomato sauce/ketchup

2 tablespoon curry powder

1.5 cups liquid beef stock

Cracked black pepper to taste

Optional: 1 tbsp cornflour mixed with a little water to thicken end dish

Directions

1Combine all ingredients except the cornflour/water

2Cook on low for 4-5hrs on low

3Thicken with cornflour before serving if needed

Serving Suggestions

1Serve with creamy mash and cracked black pepper and a scattering of fresh chives

2Use as a ready made filling for curried pies, pasties or toasted sandwiches

3Top with mashed potato or sweet potato & cheese for a curried cottage pie

4Serve with seasonal vegetables and crusty bread roll

Submitted by Paulene Christie

00:00

34 Reviews

It easily adapts to being doubled πŸ™‚

Rebecca

June 22, 2017

Have now added this one as regular in my house. My family of 5 loved it only problem was that I didn’t make enough. Yum

Rebecca Patch

June 7, 2017

Absolutely delicious! My family loved this recipe I added mixed vegetables, mashed potatoes and cheese on top and browned it in the oven for 20 minutes.
I normally brown the mince (my family is super picky) before adding to the slow cooker but decided to try it as suggested in this recipe and it turned out beautifully, best off all my fussy family couldn’t tell the difference!
I will definitely be making it again, I can think of a few ways to slightly vary the recipe to make different dishes 😊 thanks for the great recipe 😊

Jess Horton

May 25, 2017

Such a simple but tasty dish. Cooked just for myself so had plenty for a good sized dinner and meals for the freezer.

Jayne Russell

May 21, 2017

5 stars all the way. Best recipe. I lightly sauted the mince as my SC has that option. I only used 1/2 of the recommended amount of stock which was plenty, you can add more liquid if needed. I also thickened with Arrowroot and Gravox mixed together with a little water. I also add about 2 cups of cooked Pasta about 30 minutes before serving. I have enough left over for a serving for 2 plus enough to make 6 single pies πŸ˜ŠπŸ‘πŸ»

You definitely don’t need to though some like to πŸ™‚
Here’s the pros and cons on BROWNING MEAT FOR SLOW COOKING

Russell Singleton

May 10, 2017

Do I need to brown the mince first. New to slow cooking.
Thank you

I’ve never tried it with Turkey but I’d probably go vegetable or chicken stock with that πŸ™‚
Perhaps a little extra if you find turkey mince cooks any drier than beef mince

Laura

April 26, 2017

I’m just wondering if i could use turkey mince instead and if so what flavour stock would work with it? Thanks.
This definitely looks a yummy recipe

Joanna

April 25, 2017

Loved this meal, mum of 3 and needed something quick and easy. SUPER YUMMY TOOπŸ˜ƒπŸ˜ƒπŸ˜ƒ

Awesome!

Kylie Handley

April 21, 2017

Love this, I doubled the recipe and got 30 pies out it and everyone that had 1 loves them and I have plenty for the freezer 😁. Thanks for sharing x

Rick Ryle

April 19, 2017

Yvonne the longer you cook a curry/stew the better the flavours enhance :)…. yes the mince is cooked but the flavours need alot more maturing :). try it im sure you wont be disapointed…

Kym Winner

April 18, 2017

This was delicious!!
Added some peas and beans and extra curry powder.
Served it with rice for me and mashed potato for my husband.
He loved it as well, plenty of leftovers for his lunch and some to freeze as well.
Definitely a favourite to make again!

Kerry

March 16, 2017

This was delicious, i turned it into shepards pie and browned it under the grill, my one year old and 2 year old loved it! This will be a regular in our house.

Bex Collins

November 9, 2016

Yum. MY 7 yr old boy loved it with a dollop of sour cream. My almost 5 yr old loved it on her bread! I served it with mash potatoes and crusty bread.
After tasting and serving kids I added another tablespoon of curry powder to my husbands n mine taste. YUMMMYYYYYY.
Thank you

That is the recipes cooking time Yvonne πŸ˜‰

yvonne

November 5, 2016

why do you cook this so long its only mince

Nadine McKellar

November 3, 2016

OMG! Thank you, thank you, thank you. This is one iof the few meals were all 5 of my kids ate and enjoyed it. Even my most fussiest who only eats chicken rissoles.

Jess Rowlands

October 29, 2016

My kids (3 and 5) can be very fussy at times but absolutely loved this dish! and my partner goes back for seconds!

Tammy Shorten

October 8, 2016

This curried mince is the best, my hubby is very fussy with mince dishes and he loved it, went back for more. It is so easy to make. I definitely want to use this to make the cottage pie. It’s a must to try

Ceri Blythe

September 13, 2016

Made this last night, and added diced spuds and green beans. Had a taste at 5hrs and it didn’t seem to have much flavour (and spuds were still hard) so I left it cook for another 1.5 hrs (adding cornflour too) and wow, it was awesome. Spuds cooked to perfection and the fast packed a punch.

Carolyn

September 9, 2016

what a great meal to change it up, i made it and then i put hash browns and cheese on top with Tea towel for another hour and made a “sheppards pie” Of course every vegetable i have goes in lol

Colleen Snibson

August 18, 2016

This was such a great recipe. Full of flavour. I added more vegies to mine. Some parsnips, swede, turnip, and celery. I served it with mashed potato and it was yum. Using the leftovers to make curry puffs.

Brooke

August 15, 2016

Yum! This is the most flavoursome recipe I’ve made in my slow cooker. The texture was not at all gluggy as I expected. The only thing I did different was that I added a fresh long red chilli from my garden. It holds up well if cooking for 8+ hours on low. It definitely has more flavour the next day and freezes very well. If you can resist eating it all as is the possibilities of what you can do with this as a base are endless.
Thanks for sharing Paulene.

Kelly

July 9, 2016

I cooked the mince and made curry puffs out of them. Froze half. My husband 12 year old and 6 year old love them

Mish

July 6, 2016

Absolutely love it even my 15 yr old does. I have added extra vege in to this next batch, red capsicum has been added with an extra carrot and onion.

So pleased you enjoyed it πŸ™‚

Jan

June 17, 2016

I have never given a review on any recipe before, but this one worked out so well I have to say it will be used again and again. So quick n easy to prepare and delicious!! Hubby liked it a lot. 5 yr old; not so much, but he still gobbled it up. Have had two evening meals from this one batch and still had some over to freeze, so it is a very economical meal as well. Thank you! πŸ™‚

Rani

June 10, 2016

When cooked can leftovers be frozen?

Janet Hitchcock

May 21, 2016

Was amazing, I made rice with it instead of mash potato. It’s also great in toasties the next day!

Thanks! πŸ™‚

Melissa Gillespie

May 16, 2016

I thought this was wonderful. I followed the recipe almost completely – I used a couple of cups of the frozen mixed veggies (the little cubes of carrot with corn and peas), as that’s what I had on hand. The flavours were great together! I topped it with sweet potato and turned it into a cottage pie. Even my picky almost-7-year-old loved it…I caught her licking her plate! πŸ™‚

Abigail Pope

April 25, 2016

First time I’ve ever cooked mince in a slow cooker, as I thought it would go claggy/clump together, and would need to be browned beforehand, which is something I don’t like to do with meat and my slow cooker. It’s turned out great. I changed the recipe, as was just using leftovers, but used the same amount of meat, 500ml of King Island beef stock, an onion, tomato paste, herbs, etc. Same cooking time, then added corn/water to thicken, and cooked it another 30mins. Easy, and looks delicious.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: