Take your spaghetti to the next level with slow cooker shredded chicken spaghetti!
Submitted by Kelly Metcalf
Shredded Chicken Spaghetti
Take your spaghetti to the next level with slow cooker shredded chicken spaghetti!
Serving: 6
Ingredients
- 2 chicken breasts
- 2 tins diced tomatoes
- 1 onion
- I tbs crushed garlic
- 1 tsp basil ( tube stuff)
- 1 tsp Italian herbs (tube stuff)
- 1 tbs brown sugar
- 1 tbs tomato paste
- Salt and pepper to taste
Instructions
- Add chicken breast whole to slowcooker
- Dice onion and add
- Add all other ingredients
- Cook on low for 6 hours
- Shred chicken and mix through
- Cook and serve with spaghetti pasta
- Sprinkle with Parmesan or grated tasty cheese
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hi just wondering could this be done on high for 3 hours or would it dry the chicken breast out too much???
It will dry more on high … ideally low and slow if possible is best 🙂
I made this one today so easy and yummy. I added peas and broccoli. Also, one more can of tomato and 3 chicken breasts instead of 2. Thanks for sharing
This is delicious and so easy! I made it Mexican themed by using red onion, cumin, coriander, oregano, smoked paprika and chilli powder.
It then made beautiful quesadillas rather than pasta.