September 26, 2014
7 hrs 10 mins
6 Chicken Thighs (more or less depending how many fit in slowcooker)
Natural Greek Yoghurt
Seasoned Stuffing Mix - dry
Salt and Pepper
1Coat chicken in natural yoghurt and then coat in stuffing mix, fold back into the thigh looking shape.
2Pop into a baking paper lined slow cooker and add a little salt and pepper on top.
4Cook on low for 7hrs... Seriously amazing. Crunchy outside and moist tender chicken inside.
Submitted by Alina Collard
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.