Submitted by Elizabeth Child
Mixed Berry, Custard, Cinnamon and Walnut Scrolls
Serving: 12
Ingredients
DOUGH (3 Versions) I used the Milk version for this recipe
MILK VERSION
- 2 cups Self Raising Flour
- 1/2 teaspoon Salt
- 75g Butter
- 1/2 -1 cup Milk
CREAM VERSION
- 2 cups Self Raising Flour
- 2 teaspoons Sugar
- 1 1/4 cups Cream
YOGHURT VERSION
- 2 cups Self Raising Flour
- 1 cup Greek Yoghurt
FILLINGS
- Melted butter
- Cinnamon
- Brown Sugar
- Custard (thick) I made this up from the Custard Powder according to the instructions on the box/packet but I added a little extra cornflour to help it thicken up quicker and I cooked it in the microwave.
- Frozen Mixed Berries (approx 1 cup)
- Walnuts (crushed) keep some whole to put on top of each scroll when cooked
GELATIN GLAZE
- 3 tablespoons Water
- 1 1/2 tablespoons Sugar
- 3 teaspoons Gelatine
VANILLA GLAZE
- 1/2 cup Icing Mixture/Sugar Sifted
- 1/2 teaspoon Vanilla
- 2 tablespoons Milk
Instructions
DOUGH
- Mix together until dough just comes together
- Knead on a slightly floured surface until smooth
- Roll out the dough out into a 20cm x 30cm rectangle
- Brush all over the dough with your melted butter
- Sprinkle with cinnamon, brown sugar, custard, mixed berries and chopped walnuts
- Roll up and cut into 2cm slices and place either directly onto some baking paper close together in your slow cooker or on some baking paper in a cake tin/ silicone mould
- Cook on HIGH for 1.5 hours with a TEA TOWEL under the lid to catch any excess condensation
- NOTE:- Different brands of Slow Cookers may vary in cooking times
- Once cooked and on your plate still hot, place half a walnut on top of each scroll
- Make up the Gelatin glaze by placing these ingredients into a small saucepan and stir over a low heat until all of the gelatin has dissolved
- Brush all over the scrolls
- Make up the Vanilla Glaze with the ingredients and mix until it's a thick consistency enough so it drizzles of the spoon back and forth across the scrolls
- FINALLY ENJOY WITH A NICE CUP OF TEA OR COFFEE !!!
Tried this recipe?Let us know how it was!
