Ingredients
DOUGH (3 Versions) I used the Milk version for this recipe
MILK VERSION
CREAM VERSION
YOGHURT VERSION
FILLINGS
Custard (thick) I made this up from the Custard Powder according to the instructions on the box/packet but I added a little extra cornflour to help it thicken up quicker and I cooked it in the microwave.
Frozen Mixed Berries (approx 1 cup)
Walnuts (crushed) keep some whole to put on top of each scroll when cooked
GELATIN GLAZE
VANILLA GLAZE
Directions
DOUGH
1Mix together until dough just comes together
2Knead on a slightly floured surface until smooth
3Roll out the dough out into a 20cm x 30cm rectangle
4Brush all over the dough with your melted butter
5Sprinkle with cinnamon, brown sugar, custard, mixed berries and chopped walnuts
6Roll up and cut into 2cm slices and place either directly onto some baking paper close together in your slow cooker or on some baking paper in a cake tin/ silicone mould
7Cook on HIGH for 1.5 hours with a TEA TOWEL under the lid to catch any excess condensation
8NOTE:- Different brands of Slow Cookers may vary in cooking times
9Once cooked and on your plate still hot, place half a walnut on top of each scroll
10Make up the Gelatin glaze by placing these ingredients into a small saucepan and stir over a low heat until all of the gelatin has dissolved
11Brush all over the scrolls
12Make up the Vanilla Glaze with the ingredients and mix until it's a thick consistency enough so it drizzles of the spoon back and forth across the scrolls
13FINALLY ENJOY WITH A NICE CUP OF TEA OR COFFEE !!!
Submitted by Elizabeth Child
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.