Mixed Berry, Custard, Cinnamon and Walnut Scrolls

Submitted by Elizabeth Child

Mixed Berry, Custard, Cinnamon and Walnut Scrolls

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Serving: 12
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins

Ingredients
 

DOUGH (3 Versions) I used the Milk version for this recipe

    MILK VERSION

    • 2 cups Self Raising Flour
    • 1/2 teaspoon Salt
    • 75g Butter
    • 1/2 -1 cup Milk

    CREAM VERSION

    • 2 cups Self Raising Flour
    • 2 teaspoons Sugar
    • 1 1/4 cups Cream

    YOGHURT VERSION

    • 2 cups Self Raising Flour
    • 1 cup Greek Yoghurt

    FILLINGS

    • Melted butter
    • Cinnamon
    • Brown Sugar
    • Custard (thick) I made this up from the Custard Powder according to the instructions on the box/packet but I added a little extra cornflour to help it thicken up quicker and I cooked it in the microwave.
    • Frozen Mixed Berries (approx 1 cup)
    • Walnuts (crushed) keep some whole to put on top of each scroll when cooked

    GELATIN GLAZE

    • 3 tablespoons Water
    • 1 1/2 tablespoons Sugar
    • 3 teaspoons Gelatine

    VANILLA GLAZE

    • 1/2 cup Icing Mixture/Sugar Sifted
    • 1/2 teaspoon Vanilla
    • 2 tablespoons Milk

    Instructions
     

    DOUGH

    • Mix together until dough just comes together
    • Knead on a slightly floured surface until smooth
    • Roll out the dough out into a 20cm x 30cm rectangle
    • Brush all over the dough with your melted butter
    • Sprinkle with cinnamon, brown sugar, custard, mixed berries and chopped walnuts
    • Roll up and cut into 2cm slices and place either directly onto some baking paper close together in your slow cooker or on some baking paper in a cake tin/ silicone mould
    • Cook on HIGH for 1.5 hours with a TEA TOWEL under the lid to catch any excess condensation
    • NOTE:- Different brands of Slow Cookers may vary in cooking times
    • Once cooked and on your plate still hot, place half a walnut on top of each scroll
    • Make up the Gelatin glaze by placing these ingredients into a small saucepan and stir over a low heat until all of the gelatin has dissolved
    • Brush all over the scrolls
    • Make up the Vanilla Glaze with the ingredients and mix until it's a thick consistency enough so it drizzles of the spoon back and forth across the scrolls
    • FINALLY ENJOY WITH A NICE CUP OF TEA OR COFFEE !!!
    Tried this recipe?Let us know how it was!

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